AS 2300.10.1-1991
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Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples
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English
13-05-1991
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This Standard provides general information on standard methods for the analysis of caseins, caseinates and coprecipitates, and sets out requirements for preparing samples for testing.
| Committee |
FT/10
|
| DocumentType |
Standard
|
| ISBN |
0 7262 6726 0
|
| Pages |
2
|
| ProductNote |
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard provides general information on standard methods for the analysis of caseins, caseinates and coprecipitates, and sets out requirements for preparing samples for testing.
AS 2300.10.1-1991 first published as part of AS N60-1970.
AS N60-1970 revised and redesignated in part as AS 2300.10.1-1991.
| AS 1166-1992 | Milk and milk products - Methods of sampling |
| AS 2300.1.2.1-1991 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of nitrogen - Reference Kjeldahl method (Reconfirmed 2019) |
| AS 2300.10.5-1991 | Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Determination of particle-size distribution in caseins (Reconfirmed 2016) |
| AS 2300.10.2-1991 | Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Assessment of odour and flavour (Reconfirmed 2016) |
| AS 2300.1.5-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash |
| AS 1152-1993 | Specification for test sieves |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 2300.1.1-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture |
| AS 2300.1.6-1989 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH |
| AS 2300.10.6-1991 | Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Determination of free acidity of caseins |
| AS 2300.10.7-1991 | Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method |
| AS 2300.1.3-1988 | Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method |
| AS 2300.10.2-1991 | Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Assessment of odour and flavour (Reconfirmed 2016) |
| AS 2300.10.5-1991 | Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Determination of particle-size distribution in caseins (Reconfirmed 2016) |
| AS 2300.10.6-1991 | Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Determination of free acidity of caseins |
| AS 2300.10.7-1991 | Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method |
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