AS 2300.2.10-2008
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of titratable acidity (Reconfirmed 2019)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
26-08-2008
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This Standard sets out a method for the determination of the titratable acidity of liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, UHT milk, sterilized milk, and cream.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 8859 9
|
| Pages |
4
|
| ProductNote |
Reconfirmed 15/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 15/11/2019 |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a method for the determination of the titratable acidity of liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, UHT milk, sterilized milk, and cream.
Originated as part of AS 1084-1974.
Previous edition AS 2300.2.10-1988.
Second edition 2008.
| AS/NZS 2243.2:2006 | Safety in laboratories Chemical aspects |
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