AS 2300.2.5-1997
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of the freezing point of milk - Thermistor method (Reconfirmed 2016)
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English
05-07-1997
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This Standard sets out a method for determining the freezing point of milk using a thermistor cryoscope. The method may be used for whole milk, partially skimmed milk and skimmed milk, either raw or heat treated and whether homogenized or not, provided that the titratable acidity of the milk does not exceed 0.18 g of lactic acid per 100 mL.
| Committee |
FT/10
|
| DocumentType |
Standard
|
| ISBN |
0 7337 1252 5
|
| Pages |
8
|
| ProductNote |
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a method for determining the freezing point of milk using a thermistor cryoscope. The method may be used for whole milk, partially skimmed milk and skimmed milk, either raw or heat treated and whether homogenized or not, provided that the titratable acidity of the milk does not exceed 0.18 g of lactic acid per 100 mL.
Originated as part of AS 1151-1974.
Previous edition AS 2300.2.5-1985.
Second edition 1997.
| AS 2300.2.10-1988 | Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of titratable acidity |
| AS 2164-2003 | Laboratory glassware - One-mark volumetric flasks |
| AS 2164-1995 | Laboratory glassware - One-mark volumetric flasks |
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