AS 2300.2.5-1997
Current
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of the freezing point of milk - Thermistor method (Reconfirmed 2016)
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
05-07-1997
Publisher
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