AS 2300.2.6-2010
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of lactose (Reconfirmed 2019)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
03-09-2010
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This Standard sets out a method for the determination of the lactose content of liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, UHT milk and sterilized milk.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
978 0 7337 9666 1
|
| Pages |
5
|
| ProductNote |
Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019 |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a method for the determination of the lactose content of liquid milks.NOTE: Instrumental methods are available, such as HPLC.
Originated as part of AS 1084-1974.
Previous edition AS 2300.2.6-1988.
Second edition 2010.
| AS 2166-2002 | Laboratory glassware - One-mark pipettes |
| AS/NZS 2243.2:2006 | Safety in laboratories Chemical aspects |
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