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AS
AS 2300.4.1-1994

AS 2300.4.1-1994

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

05-12-1994

Publisher

Standards Australia

1 - AS 2300.4.1-1994 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - DRIED MILK AND DRIED MILK PRODUCTS - GE
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
2 - 3 DEFINITIONS
2 - 3.1 Dried milk and dried milk products
2 - 3.2 Approximately
2 - 4 METHODS OF ANALYSIS
2 - 5 LABORATORY SAMPLES
2 - 6 PREPARATION OF SAMPLES FOR TESTING

This Standard provides general information on standard methods for the analysis of dried milk and whey.

Committee
FT-010
DocumentType
Standard
ISBN
0 7262 9326 1
Pages
2
ProductNote
Reconfirmed 15/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 15/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

This Standard provides general information on standard methods for the analysis of dried milk and whey.

First published as part of AS N61-1965.
AS N67 first published 1970.
AS N61-1965 and AS N67-1970 revised, amalgamated and redesignated AS 1629-1974.
Revised and redesignated in part as AS 2300.4.1-1994.
Reconfirmed 2019. First published as part of AS N61-1965. AS N67 first published 1970. AS N61-1965 and AS N67-1970 revised, amalgamated and redesignated AS 1629-1974. Revised and redesignated in part as AS 2300.4.1-1994.

AS 2300.1.2.1-1991 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of nitrogen - Reference Kjeldahl method (Reconfirmed 2019)
AS 1166-2004 Milk and milk products - Guidance on sampling
AS 2300.1.6-1989 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH
AS 2300.4.7-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of the heat stability of skim milk powder (Reconfirmed 2016)
AS 2300.1.5-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash
AS 2300.4.10-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of lactose - Titrimetric method (Reconfirmed 2016)
AS 2300.4.2-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Sensory examination
AS 2300.4.5-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of scorched particles and extraneous matter (Reconfirmed 2019)
AS 2300.4.6-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
AS 2300.4.8-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk (Reconfirmed 2019)
AS 2300.1.3-1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method
AS 1166-1992 Milk and milk products - Methods of sampling
AS 2300.1.10-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity
AS 2300.4.9-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of lactose - Enzymatic method (Reconfirmed 2016)
AS 2300.4.3-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of bulk density of dried milk (Reconfirmed 2019)
AS 2300.4.4-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of insolubility index (Reconfirmed 2019)
AS 2300.1.1-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture

AS 2300.4.10-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of lactose - Titrimetric method (Reconfirmed 2016)
AS 2300.4.5-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of scorched particles and extraneous matter (Reconfirmed 2019)
AS 2300.4.7-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of the heat stability of skim milk powder (Reconfirmed 2016)
AS 2300.4.8-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk (Reconfirmed 2019)
AS 2300.4.2-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Sensory examination
AS 2300.4.9-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of lactose - Enzymatic method (Reconfirmed 2016)
AS 2300.4.4-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of insolubility index (Reconfirmed 2019)
AS 2300.4.3-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of bulk density of dried milk (Reconfirmed 2019)
AS 2300.4.6-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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