AS 2300.4.10-1994
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Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of lactose - Titrimetric method (Reconfirmed 2016)
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English
05-12-1994
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This Standard sets out a titrimetric method for the determination of the lactose content of dried milk and dried milk products.
| Committee |
FT/10
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9337 7
|
| Pages |
3
|
| ProductNote |
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a titrimetric method for the determination of the lactose content of dried milk and dried milk products.NOTE: This method is not suitable for products containing added reducing sugars.
First published as part of AS 1629-1974.
Revised and redesignated in part as AS 2300.4.10-1994.
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019) |
| AS 2165-1996 | Laboratory glassware - Burettes |
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019) |
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