AS 2300.4.3-1994

1 - AS 2300.4.3-1994 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - DRIED MILK AND DRIED MILK PRODUCTS - DE
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENT
1 - 3 DEFINITIONS
1 - 3.1 Bulk density
1 - 3.2 Loose bulk density
1 - 3.3 Poured bulk density
2 - 4 PRINCIPLE
2 - 5 APPARATUS
2 - 5.1 General
2 - 5.2 Balance
2 - 5.3 Measuring cylinder
2 - 5.4 Bulk density apparatus
2 - 5.5 Spatula
2 - 6 TEST SAMPLES
2 - 7 PROCEDURES
2 - 7.1 Test portion
2 - 7.2 Poured bulk density
2 - 7.3 Loose bulk density
2 - 7.4 Bulk density
2 - 8 CALCULATIONS
3 - 9 PRECISION
3 - 9.1 Repeatability
3 - 9.2 Reproducibility
3 - 10 TEST REPORT

This Standard sets out a method for determining the bulk density of instant and non-instant dried milks, dried buttermilk, dried whey, and dried milk-based infant food. The method is also applicable to these products when the milk fat has been replaced by another fat.

This Standard sets out a method for determining the bulk density of instant and non-instant dried milks, dried buttermilk, dried whey, and dried milk-based infant food. The method is also applicable to these products when the milk fat has been replaced by another fat.

First published as part of AS 1629-1974.
Revised and redesignated in part as AS 2300.4.3-1994.