AS 2300.4.5-1994

1 - AS 2300.4.5-1994 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - DRIED MILK AND DRIED MILK PRODUCTS - DE
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 DEFINITIONS
1 - 3.1 Scorched particles content
1 - 3.2 Extraneous matter
1 - 4 PRINCIPLE
2 - 5 REAGENTS
2 - 5.1 General requirements
2 - 5.2 Filtered water
2 - 5.3 Defoaming agent
2 - 5.4 Sodium citrate, 10% solution
2 - 5.5 Sodium hexametaphosphate, 2% solution
2 - 6 APPARATUS
2 - 6.1 Usual laboratory apparatus
2 - 6.2 Mixing vessel-capable
2 - 6.3 Filter discs
2 - 6.4 Filtering device
2 - 6.5 Scorched particle standards for dry milks, AS 2300. 4.5 Supplement 1
2 - 7 TEST SAMPLES
2 - 8 METHOD
2 - 8.1 Test portions
3 - 8.2 Procedure
3 - 9 CLASSIFICATION OF FILTER DISC
3 - 9.1 For scorched particles
3 - 9.2 For extraneous matter
3 - 10 REPEATABILITY
3 - 11 TEST REPORT

This Standard sets out a method for determining the scorched particles content and the presence of extraneous matter in dried milks, dried buttermilk and dried whey.

This Standard sets out a method for determining the scorched particles content and the presence of extraneous matter in dried milks, dried buttermilk and dried whey.

First published as part of AS 1629-1974.
Revised and redesignated in part as AS 2300.4.5-1994.