AS 2300.4.6-1994
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
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English
05-12-1994
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This Standard sets out a method for determining the dispersibility in water of instant dried milk and a rapid method for determining the wettability in water of instant dried milk. The methods apply to instant dried skimmed milk and to instant dried whole milk.
| Committee |
FT/10
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9332 6
|
| Pages |
6
|
| ProductNote |
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a method for determining the dispersibility in water of instant dried milk and a rapid method for determining the wettability in water of instant dried milk. The methods apply to instant dried skimmed milk and to instant dried whole milk.
First published as part of AS 1629-1974.
Revised and redesignated in part as AS 2300.4.6-1994.
| AS 2300.1.1-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture |
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019) |
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019) |
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