AS 2300.4.7-1994
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The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of the heat stability of skim milk powder (Reconfirmed 2016)
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English
05-12-1994
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This Standard sets out a method for determining the heat stability of skim milk powder intended for reconstitution as evaporated milk and provides an indication of the suitability of the powder for this purpose.
| Committee |
FT/10
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9334 2
|
| Pages |
3
|
| ProductNote |
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a method for determining the heat stability of skim milk powder intended for reconstitution as evaporated milk and provides an indication of the suitability of the powder for this purpose.
First published as AS 1629.3.4-1978.
Revised and redesignated AS 2300.4.7-1994.
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019) |
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019) |
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