AS 2300.4.9-1994
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of lactose - Enzymatic method (Reconfirmed 2016)
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English
05-12-1994
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This Standard sets out two methods using enzymatic techniques for the determination of lactose in dried milk and dried milk products, as follows: Method A-utilizes the glucose moiety of the lactose. Method B-utilizes the galactose moiety of the lactose.
| Committee |
FT/10
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9335 0
|
| Pages |
15
|
| ProductNote |
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out two methods using enzymatic techniques for the determination of lactose in dried milk and dried milk products, as follows:Method A-utilizes the glucose moiety of the lactose.Method B-utilizes the galactose moiety of the lactose.
First published as part of AS 1629-1974.
Revised and redesignated in part as AS 2300.4.9-1994.
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019) |
| AS 2167-2005 | Graduated straight pipettes |
| AS 2166-2002 | Laboratory glassware - One-mark pipettes |
| AS 2167-1996 | Graduated straight pipettes |
| AS 2166-1995 | One-mark pipettes |
| AS 2164-2003 | Laboratory glassware - One-mark volumetric flasks |
| AS 2164-1995 | Laboratory glassware - One-mark volumetric flasks |
| AS 2300.1.6-1989 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH |
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019) |
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