AS 2300.5.3-1991
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Condensed milk - Determination of total milk solids (Reconfirmed 2019)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
13-05-1991
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This Standard sets out a method for determining the total milk solids content of sweetened condensed milk of normal composition which has been prepared from whole, partially skimmed or skimmed milk and sucrose only.
| Committee |
FT-010
|
| DocumentType |
Standard
|
| ISBN |
0 7262 6721 X
|
| Pages |
1
|
| ProductNote |
Reconfirmed 2019. Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019 |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a method for determining the total milk solids content of sweetened condensed milk of normal composition which has been prepared from whole, partially skimmed or skimmed milk and sucrose only.NOTE: In sweetened condensed milk which has been stored for long periods, part of the original sucrose may alter to form glucose and fructose. The alteration of sucrose interferes with its polarimetric determination. Furthermore, the alteration of sucrose increases the percentage of total solids.If the presence of altered sucrose is suspected, it will be necessary to determine the original sucrose content before the total milk solids can be calculated. The method for determining the original sucrose level in altered, sweetened condensed milk is described in The Analyst*.
First published as part of AS N48-1965.
AS N48-1965 revised and redesignated in part as AS 2300.5.3-1991.
| AS 2300.1.1-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture |
| AS 2300.5.2-1991 | Methods of chemical and physical testing for the dairying industry Condensed milk - Determination of sucrose - Polarimetric method (Reconfirmed 2016) |
| AS 2300.5.1-1991 | Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019) |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.