AS 2300.7.1-1991
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
13-05-1991
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This Standard provides general information on standard methods for the analysis of butter and sets out methods for preparing samples for testing. The methods are also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.
| Committee |
FT-010
|
| DocumentType |
Standard
|
| ISBN |
0 7262 6722 8
|
| Pages |
2
|
| ProductNote |
Reconfirmed 2019. Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019 |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard provides general information on standard methods for the analysis of butter and sets out methods for preparing samples for testing. The methods are also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.
AS 2300.7.1-1991 first published as part of AS N45-1964 (being BS 769-1961 endorsed without amendment).
AS N45-1964 revised and redesignated AS 1739-1975.
AS 1739-1975 revised and redesignated in part as AS 2300.7.1-1991.
| AS 1166-1992 | Milk and milk products - Methods of sampling |
| AS 2300.8.4-2004 | Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of free fatty acid (Reconfirmed 2019) |
| AS 2300.8.5-1983 | |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 2300.1.1-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture |
| AS 2300.8.6-2004 | Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of peroxide value (Reconfirmed 2019) |
| AS 2300.8.6-1983 | Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Peroxide value |
| AS 2300.1.6-1989 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH |
| AS 2300.7.2-1991 | Methods of chemical and physical testing for the dairying industry Butter - Determination of fat and curd (Reconfirmed 2019) |
| AS 2300.7.3-1991 | Methods of chemical and physical testing for the dairying industry Butter - Determination of salt (Reconfirmed 2019) |
| AS 2300.8.4-1983 | Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Free fatty acid |
| AS 2300.7.2-1991 | Methods of chemical and physical testing for the dairying industry Butter - Determination of fat and curd (Reconfirmed 2019) |
| AS 2300.7.3-1991 | Methods of chemical and physical testing for the dairying industry Butter - Determination of salt (Reconfirmed 2019) |
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