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AS
AS 2300.8.1-2004

AS 2300.8.1-2004

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

04-02-2004

Publisher

Standards Australia

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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1 - AS 2300.8.1-2004 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - PART 8.1: ANHYDROUS MILK FAT-...
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
2 - 2 REFERENCED DOCUMENTS
2 - 3 DEFINITION
2 - 3.1 Anhydrous milk fat
2 - 4 PREPARATION OF SAMPLE
2 - 4.1 Precautions against degradation
2 - 4.2 Sample containers
2 - 4.3 Melting
2 - 5 REAGENTS
2 - 6 APPARATUS

This Standard sets out general requirements applicable to the chemical analysis of anhydrous milk fat. Methods of testing in the AS 2300.8 series are given for determination of the following: Moisture (AS 2300.8.2), Free fatty acid (AS 2300.8.4), Peroxide value (AS 2300.8.6).

Committee
FT-010
DocumentType
Standard
ISBN
0 7337 5722 7
Pages
2
ProductNote
Reconfirmed 2019. Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

This Standard sets out general requirements applicable to the chemical analysis of anhydrous milk fat. Methods of testing in the AS 2300.8 series are given for determination of the following:(a) Moisture (AS 2300.8.2)(b) Free fatty acid (AS 2300.8.4)(c) Peroxide value (AS 2300.8.6)

Originated as part of AS N63-1968.
Previous edition AS 2300.8.1-1983.
Second edition 2004.

AS 2300.8.2-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of moisture - Karl Fischer method (Reconfirmed 2019)
AS 2300.8.4-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of free fatty acid (Reconfirmed 2019)
AS 2300.8.6-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of peroxide value (Reconfirmed 2019)
AS 2300.8.6-1983 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Peroxide value
AS 2300.8.4-1983 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Free fatty acid
AS 2300.8.2-1983 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Moisture

AS 2300.8.6-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of peroxide value (Reconfirmed 2019)
AS 2300.8.4-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of free fatty acid (Reconfirmed 2019)
AS 2300.8.2-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of moisture - Karl Fischer method (Reconfirmed 2019)

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