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AS 2300.8.2-1983

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Moisture

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

30-06-2017

Superseded by

AS 2300.8.2-2004

Language(s)

English

Published date

07-10-1983

€24.96
Excluding VAT

1 - AS 2300.8.2-1983 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - ANHYDROUS MILK FAT - DETERMINATION OF M
1 - 1 SCOPE.
1 - 2 APPLICATION.
1 - 3 REFERENCED DOCUMENT.
1 - 4 PRINCIPLE.
1 - 5 REAGENTS AND MATERIALS.
1 - 5.1 General requirements.
1 - 5.2 Reagents.
1 - 6 APPARATUS.
1 - 7 PROCEDURE.
2 - 8 CALCULATION AND REPORT.

Committee
FT-010
DocumentType
Standard
ISBN
0 7262 3178 9
Pages
2
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This standard sets out a method for the determination of the moisture content of anhydrous milk fat based on a method developed by Karl Fischer.

AS 2300.8.1-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019)

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