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AS 2300.8.3-1983

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of non-fat residues and estimation of fat

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

30-06-2017

Language(s)

English

Published date

07-10-1983

€24.96
Excluding VAT

1 - AS 2300.8.3-1983 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - ANHYDROUS MILK FAT - DETEREMINATION OF
1 - 1 SCOPE.
1 - 2 REFERENCED DOCUMENTS.
1 - 3 PRINCIPLE.
1 - 4 REAGENT.
1 - 5 APPARATUS.
1 - 6 PROCEDURE.
1 - 7 CALCULATION AND REPORT.

This standard sets out a method for the determination of the non-fat residue of anhydrous milk fat and calculation of the fat content.

Committee
FT-010
DocumentType
Standard
ISBN
0 7262 3179 7
Pages
1
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

This standard sets out a method for the determination of the non-fat residue of anhydrous milk fat and calculation of the fat content.

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