AS 2300.8.4-1983
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Free fatty acid
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
07-10-1983
03-03-2024
AS 2300.8.4-1983 sets out a method for the determination of the free fatty acid content of anhydrous milk fat.
| Committee |
FT-010
|
| DocumentType |
Standard
|
| ISBN |
0 7262 3180 0
|
| Pages |
1
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This standard sets out a method for the determination of the free fatty acid content of anhydrous milk fat.
| AS 2300.7.1-1991 | Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019) |
| AS 2300.8.1-2004 | Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019) |
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