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AS 2300.8.4-1983

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Free fatty acid

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

03-03-2024

Superseded by

AS 2300.8.4-2004

Language(s)

English

Published date

07-10-1983

€24.96
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1 - AS 2300.8.4-1983 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - ANHYDROUS MILK FAT - DETERMINATION OF F
1 - 1 SCOPE.
1 - 2 PRINCIPLE.
1 - 3 REAGENTS AND MATERIALS.
1 - 4 PROCEDURE.
1 - 5 CALCULATION AND REPORT.

AS 2300.8.4-1983 sets out a method for the determination of the free fatty acid content of anhydrous milk fat.

Committee
FT-010
DocumentType
Standard
ISBN
0 7262 3180 0
Pages
1
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This standard sets out a method for the determination of the free fatty acid content of anhydrous milk fat.

AS 2300.7.1-1991 Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)
AS 2300.8.1-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019)

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