AS 2300.8.6-1983
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Peroxide value
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
03-03-2024
English
07-10-1983
Important note : Users cannot be edited or removed once added to your Multi user PDF.
AS 2300.8.6-1983 sets out a method for the determination of the peroxide value ofanhydrous milk fat.
| Committee |
FT-010
|
| DocumentType |
Standard
|
| ISBN |
0 7262 3182 7
|
| Pages |
3
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This standard sets out a method for the determination of the peroxide value of anhydrous milk fat.
| AS 2300.7.1-1991 | Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019) |
| AS 2300.8.1-2004 | Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019) |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.