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AS
AS 2367-1990

AS 2367-1990

Current

Current

The latest, up-to-date edition.

Essential oils - Oil of orange (Reconfirmed 2013)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

17-09-1990

Publisher

Standards Australia

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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1 - AS 2367-1990 ESSENTIAL OILS - OIL OF ORANGE
4 - PREFACE
4 - CONTENTS
5 - 1 SCOPE.
5 - 2 REFERENCED DOCUMENTS.
5 - 3 DEFINITION.
5 - 4 CHARACTERISTICS.
5 - 4.1 General description.
5 - 4.2 Relative density at 20°C/20°C.
5 - 4.3 Refractive index.
5 - 4.4 Optical rotation.
5 - 4.5 Residue on evaporation.
5 - 4.6 Miscibility with ethanol.
5 - 4.7 Aldehyde content (expressed as decanal).
5 - 5 SAMPLING.
6 - 6 LABELLING AND PACKAGING.
7 - APPENDIX A - METHOD FOR DETERMINING ALDEHYDE CONTENT
7 - A1 SCOPE.
7 - A2 PRINCIPLE.
7 - A3 REAGENTS.
7 - A3.1 General.
7 - A3.2 60% (V/ V) alcohol solution.
7 - A3.3 Indicator-Bromophenol blue solution.
7 - A3.4 Standard solutions.
7 - A4 APPARATUS.
7 - A5 PROCEDURE.
7 - A6 CALCULATION.
8 - A7 TEST REPORT.

Specifies characteristics of the oil obtained from Australian-grown oranges and includes an analytical method for the determination of the aldehyde content of the oil.

Committee
CH/21
DocumentType
Standard
ISBN
0 7262 6284 6
Pages
4
ProductNote
This standard has been reconfirmed in Australia in 2013 and remains current in New Zealand. Reconfirmation Notice 27-09-2013
PublisherName
Standards Australia
Status
Current
Supersedes

This Standard specifies particular characteristics for the oil from Australian-grown oranges, obtained by cold expression from the peel.

First published as AS 2367-1990.

AS 2162-1979 Code of practice for the use of volumetric glassware

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