AS 2542.1.1-1984
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Sensory analysis of foods General guide to methodology - General requirements
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
23-11-2022
English
01-01-1984
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Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.
| Committee |
FT-022
|
| DocumentType |
Standard
|
| ISBN |
0 7262 3463 X
|
| Pages |
2
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This standard sets out in general terms the requirements for the testing area, apparatus, sample preparation, and selection of test panels for carrying out the sensory analysis of foods.NOTE: The most important considerations in sensory testing are experimental design, and physiological and psychological aspects. These aspects are covered in greater depth in AS 2542.1.2, AS 2542.1.3 and AS 2542.1.4, and also in AS 2542.2.
| AS 2542.2.5-1991 | Sensory analysis of foods Specific methods - 'A - not A' test |
| AS 2542.2.6-1995 | Sensory analysis of foods Specific methods - Ranking |
| AS 2542.2.6-1995 | Sensory analysis of foods Specific methods - Ranking |
| AS 2542.1.3-1995 | Sensory analysis of foods General guide to methodology - Selection of assessors |
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