AS 2542.2.2-1983

1 - AS 2542. 2.2-1983 SENSORY ANALYSIS OF FOODS - SPECIFIC METHODS - TRIANGLE TEST
1 - 1 SCOPE.
1 - 2 FIELD OF APPLICATION.
1 - 3 REFERENCED DOCUMENTS.
1 - 4 DEFINITIONS.
1 - 5 PRINCIPLE.
1 - 6 APPARATUS.
1 - 7 GENERAL TEST REQUIREMENTS.
1 - 7.1 Testing area.
1 - 7.2 Assessors.
1 - 8 PROCEDURE.
1 - 8.1 Preparation of test samples.
2 - 8.2 Test technique.
2 - 9 RECORDING AND INTERPRETATION OF RESULTS.
2 - 10 TEST REPORT.
4 - APPENDIX A - SPECIMEN ANSWER FORM FOR THE TRIANGLE TEST
5 - APPENDIX B - PRACTICAL EXAMPLE OF THE APPLICATION OF THE TRIANGLE TEST

Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.

This standard sets out a method for determining whether there are differences between two food samples by means of a triangular comparison.