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AS
AS 2542.2.2-1983

AS 2542.2.2-1983

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Sensory analysis of foods Specific methods - Triangle test

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

24-05-2024

Superseded by

AS 2542.2.2-2005

Language(s)

English

Published date

07-10-1983

Publisher

Standards Australia

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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1 - AS 2542. 2.2-1983 SENSORY ANALYSIS OF FOODS - SPECIFIC METHODS - TRIANGLE TEST
1 - 1 SCOPE.
1 - 2 FIELD OF APPLICATION.
1 - 3 REFERENCED DOCUMENTS.
1 - 4 DEFINITIONS.
1 - 5 PRINCIPLE.
1 - 6 APPARATUS.
1 - 7 GENERAL TEST REQUIREMENTS.
1 - 7.1 Testing area.
1 - 7.2 Assessors.
1 - 8 PROCEDURE.
1 - 8.1 Preparation of test samples.
2 - 8.2 Test technique.
2 - 9 RECORDING AND INTERPRETATION OF RESULTS.
2 - 10 TEST REPORT.
4 - APPENDIX A - SPECIMEN ANSWER FORM FOR THE TRIANGLE TEST
5 - APPENDIX B - PRACTICAL EXAMPLE OF THE APPLICATION OF THE TRIANGLE TEST

Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.

Committee
FT-022
DocumentType
Standard
ISBN
0 7262 3187 8
Pages
5
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This standard sets out a method for determining whether there are differences between two food samples by means of a triangular comparison.

AS 2542.1.3-1995 Sensory analysis of foods General guide to methodology - Selection of assessors

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