AS 2542.2.5:2014
Current
Current
The latest, up-to-date edition.
Sensory analysis Methodology - 'A-not A' test
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
17-12-2014
Publisher
€43.45
Excluding VAT
This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
| Committee |
FT-022
|
| DocumentType |
Standard
|
| ISBN |
978 1 74342 927 3
|
| Pages |
10
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as AS 2542.2.5-1991.
Second edition AS 2542.2.5:2014.
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