AS 2542.2.5:2014
Current
Current
The latest, up-to-date edition.
Sensory analysis Methodology - 'A-not A' test
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
17-12-2014
Publisher
This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
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