AS 2998-1987
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Cleaning and sanitizing of plant and equipment in the poultry meat processing industry
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-06-2017
English
01-01-1987
Important note : Users cannot be edited or removed once added to your Multi user PDF.Sets out effective practices for cleaning and sanitizing plant, equipment and premises in the poultry meat processing industry. Discusses the principles of hygiene underlying the cleaning recommendations and practical factors which affect the application and efficacy of cleaning systems. A section on personal hygiene is included. Appendices provide information on water supply, effluent disposal, surfaces and their microbiological testing, detergents and sanitizers, and the microbiology of poultry processing.
| Committee |
FT-005
|
| DocumentType |
Standard
|
| ISBN |
0 7262 4741 3
|
| Pages |
37
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
This Standard sets out cleaning practices to be observed in poultry processing plants in order to achieve and maintain a satisfactory level of hygiene. It describes the principles of cleaning as well as specific cleaning methods for particular items of equipment, internal surfaces of buildings and personal gear. Hygiene of personnel is also discussed.
Revision of DR 00129
| AS 4465-2001 | Construction of premises and hygienic production of poultry meat for human consumption |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.