AS 4461-1997
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Australian Standard for Hygienic Production of Meat for Human Consumption
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
24-05-2024
English
01-01-1997
Sets out requirements for the hygienic production of meat from animals processed for human consumption at registered establishments within Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 54.
Committee |
M-000
|
DocumentType |
Standard
|
ISBN |
0 643 05807 9
|
Pages |
53
|
PublisherName |
Standards Australia
|
Status |
Superseded
|
SupersededBy | |
UnderRevision |
First published as AS 4461-1997.
NEMA WC 65:1995 (R2003, R2015, R2022) | A Reasoned Approach to Solving Solderability Problems with Tin-Coated and Nickel-Coated Stranded Conductors in High-Performance Wire and Cable Applications |
AS 4465-2001 | Construction of premises and hygienic production of poultry meat for human consumption |
AS 5008-2001 | Hygienic rendering of animal products |
AS 5010-2001 | Hygienic production of ratite (emu/ostrich) meat for human consumption |
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