AS 4464-2007
Current
The latest, up-to-date edition.
Hygienic production of wild game meat for human consumption
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
31-12-2007
Important note : Users cannot be edited or removed once added to your Multi user PDF.Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS4464-2007 by CSIRO PUBLISHING.
| Committee |
FT-021
|
| DocumentType |
Standard
|
| ISBN |
0 7337 8566 2
|
| Pages |
59
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as AS 4464-1998.
Second edition 2007.
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