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AS 4465-2001

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Construction of premises and hygienic production of poultry meat for human consumption

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

29-07-2024

Superseded by

AS 4465-2006

Published date

01-01-2001

€92.72
Excluding VAT

Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.

Committee
FT-021
DocumentType
Standard
ISBN
0 643 06595 4
Pages
48
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

Part A of this Standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption. It contains the minimum construction requirements for premises used for the production of wholesome poultry meat.Part B of this Standard applies to the hygienic production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products.It is based on Hazard Analysis Critical Control Point (HACCP) principles. Operators of poultry processing establishments should seek training in HACCP principles and then develop an establishment specific quality assurance manual based on HACCP meeting or exceeding the minimum requirements of this Standard.For the purpose of understanding how HACCP is implemented and audited in the Australian meat industry, ARMCANZ has produced an accompanying document, A Guide to the Implementation and Auditing of HACCP.Alternate techniques or procedures to those detailed in the Standard may be used by operators providing that compliance with the overall goal can be verified by the use of HACCP-based programs.Authorities with regulatory responsibilities for the processing of poultry for human consumption shall enforce compliance with this Standard.This Standard is structured within a performance-based framework focussing on the need for product wholesomeness.Whenever it appears in the contents of this Standard the word ‘should’ is to be interpreted as meaning desirable. Whenever it appears in the contents of this Standard, the word ‘shall’ is to be interpreted as meaning mandatory.The Australian Standard for The Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption applies to the slaughter and processing of emus and ostriches.This Standard applies as the Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption. Operation under this Standard implies compliance with the relevant Model Code of Practice for the Welfare of Animals and the Model Code of Practice for the Welfare of Animals Livestock (including Poultry) at Slaughtering Establishments.

First published as AS 4465-1998.
Second edition 2001.

AS 1680.2.1-1993 Interior lighting Circulation spaces and other general areas
AS 1680.1-1990 Interior lighting General principles and recommendations
AS 4461-1997 Australian Standard for Hygienic Production of Meat for Human Consumption
AS 4462-1997 Australian Standard for Construction of Premises Processing Animals for Human Consumption
AS 4463-1997 Australian Standard for Transportation of Meat for Human Consumption
AS 1680.2.2-1994 Interior lighting Office and screen-based tasks
AS 1766.3.2-1979 Methods for the microbiological examination of food Examination of specific products - Poultry
AS 1680.3-1991 Interior lighting - Measurement, calculation and presentation of photometric data
AS 1680.2.3-1994 Interior lighting Educational and training facilities
AS 2998-1987 Cleaning and sanitizing of plant and equipment in the poultry meat processing industry
AS 1680.2.0-1990 Interior lighting Recommendations for specific tasks and interiors

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