AS 4465-2006
Current
The latest, up-to-date edition.
Construction of premises and hygienic production of poultry meat for human consumption
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
07-04-2006
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This Standard contains the minimum construction requirements for premises used for the production of wholesome poultry meat.
| Committee |
FT-021
|
| DocumentType |
Standard
|
| ISBN |
0 7337 7370 2
|
| Pages |
45
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as AS 4465-1998.
Previous edition 2001.
Third edition 2006.
| AS 5008-2001 | Hygienic rendering of animal products |
| AS/NZS ISO 9000:2000 | Quality management systems - Fundamentals and vocabulary |
| AS 4696-2002 | The hygienic production and transportation of meat and meat products for human consumption |
| AS 5013.20-2004 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products |
| AS 4709-2001 | Guide to cleaning and sanitizing of plant and equipment in the food industry |
| AS 4841-2006 | Hygienic production of pet meat |
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