AS 4467-1998
Current
The latest, up-to-date edition.
Hygienic production of crocodile meat for human consumption
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English
05-04-1998
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Sets out requirements for the construction and equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 67.
| Committee |
FT-021
|
| DocumentType |
Standard
|
| ISBN |
0 7337 7634 5
|
| Pages |
41
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
First published as AS 4467-1998.
| AS/NZS 1680.2.4:1997 | Interior lighting Industrial tasks and processes |
| AS 1680.2.1-1993 | Interior lighting Circulation spaces and other general areas |
| AS 1680.2.2-1994 | Interior lighting Office and screen-based tasks |
| AS/NZS 1680.1:2006 | Interior and workplace lighting General principles and recommendations |
| AS/NZS 1680.4:2001 | Interior lighting - Maintenance of electric lighting systems |
| AS/NZS 1680.2.5:1997 | Interior lighting - Hospital and medical tasks |
| AS 1680.3-1991 | Interior lighting - Measurement, calculation and presentation of photometric data |
| AS 1680.2.3-1994 | Interior lighting Educational and training facilities |
| AS/NZS 1680.0:1998 | Interior lighting Safe movement |
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