AS 4575-2005

1 - AS 4575-2005 GAS APPLIANCES-QUALITY OF SERVICING
4 - PREFACE
5 - CONTENTS
6 - FOREWORD
7 - SECTION 1 SCOPE AND DEFINITIONS
7 - 1.1 SCOPE
7 - 1.2 REFERENCE DOCUMENTS
7 - 1.3 DEFINITIONS
7 - 1.3.1 Gas appliance
7 - 1.3.2 Management system
7 - 1.3.3 Servicing
9 - SECTION 2 REQUIREMENTS
9 - 2.1 GENERAL
9 - 2.1.1 Allocation of service work Œ registration/licensing
9 - 2.1.2 Allocation of service work Œ time to complete task
9 - 2.1.3 Maintenance of records
9 - 2.1.4 Servicing equipment to be available and in good order
9 - 2.1.5 Access to service replacement parts
9 - 2.1.6 Detection of re-occurring problems
9 - 2.1.7 Investigation of complaints
9 - 2.1.8 Review of servicing procedures
9 - 2.2 COMPETENCY OF PERSONNEL
9 - 2.2.1 Service personnel
10 - 2.2.2 Supervisory personnel
10 - 2.3 TOOLS AND EQUIPMENT
10 - 2.4 SPECIFICATION OF MATERIALS
10 - 2.5 QUALITY OF SERVICING WORK
11 - 2.6 REPORTS AND RECORDS
11 - 2.6.1 Provision of report
11 - 2.6.2 Retention of report
11 - 2.7 AUDITING
11 - 2.7.1 Auditing of service work
11 - 2.7.2 Auditing of management system
12 - APPENDIX A - LIST OF SAFETY ITEMS FOR CHECKING DURING TYPE A GAS APPLIANCES SERVICING CHECKLIST
12 - A1 GENERAL
12 - A2 SAFETY ITEMS LIST CHECKLIST

Specifies the essential requirements and basic standards for the management and delivery of Type A gas appliances servicing and checking related aspects of the appliance installation.

This Standard specifies the minimum quality requirements for management and delivery of Type A gas appliance servicing and checking related aspects of the appliance installation.

First published as AS 4575-2005.