AS 4696-2002

1 - AS 4696-2006 The hygienic production and transportation of meat and meat products for human consumption
5 - Contents
7 - Preface
11 - Part 1 Introduction
20 - Part 2 Wholesomeness and operational hygiene
28 - Part 3 Slaughter and dressing of animals
42 - Part 4 Processing
48 - Part 5 Packaging, storage and handling
51 - Part 6 Identification, traceability, integrity and record keeping
56 - Part 7 Premises, equipment and essential services
62 - Part 8 Transportation of meat and meat products
67 - Schedule 1 Personal hygiene
70 - Schedule 2 procedures for post-mortem inspection
74 - Schedule 3 Ante-mortem and post-mortem dispositions

Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agriculture and resource Management Council of Australia and New Zealand (ARMCANZ). It has been adopted by Standards Australia under an accreditation agreement with ARMCANZ.

First published as AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997.
AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997 revised, amalgamated and redesignated as AS 4696-2002.