AS 4696:2023
Current
The latest, up-to-date edition.
Hygienic production and transportation of meat and meat products for human consumption
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
31-03-2023
Important note : Users cannot be edited or removed once added to your Multi user PDF.AS 4696 ensures meat and meat products for human consumption comply with food safety requirements and are wholesome. The food safety outcomes for each stage of production are specified in this Standard together with requirements to ensure meat and meat products are wholesome or else are removed from the food chain and dealt with separately. The Standard reflects the fact that food safety risks extend through the food preparation chain and are not confined to the preparation, handling and storage of end products.
| Committee |
FT-021
|
| DocumentType |
Standard
|
| ISBN |
978 1 76139 128 6
|
| Pages |
72
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997.
Revised and redesignated as AS 4696-2002.
Previous edition 2007.
Third edition 2023.
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