AS 4941-2001
Current
The latest, up-to-date edition.
Oil of Backhousia citriodora, citral type (lemon myrtle oil) (Reconfirmed 2013)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
13-07-2011
Sets out certain characteristics of the oil of Backhousia citriodora, citral type (lemon myrtle oil), in order to facilitate assessment of its quality.
Committee |
CH-021
|
DocumentType |
Standard
|
ISBN |
0 7337 3939 3
|
Pages |
6
|
ProductNote |
This standard has been reconfirmed in Australia in 2013 and remains current in New Zealand. Reconfirmation Notice 27-09-2013
|
PublisherName |
Standards Australia
|
Status |
Current
|
Supersedes | |
UnderRevision |
This Standard specifies certain characteristics of the oil of Backhousia citriodora, citral type (lemon myrtle oil), in order to facilitate assessment of its quality.
First published as AS 4941-2001.
Reissued incorporating Amendment No. 1 (November 2011).
AS/NZS 2106.0:1999 | Methods for the determination of the flash point of flammable liquids (closed cup) - General |
AS/NZS 2106.3:1999 | Methods for the determination of the flash point of flammable liquids (closed cup) Flash/no flash test - Rapid equilibrium method |
AS/NZS 2106.5:1999 | Methods for the determination of the flash point of flammable liquids (closed cup) Flash/no flash test - Closed cup equilibrium method |
AS/NZS 2106.4:1999 | Methods for the determination of the flash point of flammable liquids (closed cup) Determination of flash point - Rapid equilibrium method |
AS/NZS 2106.1:1999 | Methods for the determination of the flash point of flammable liquids (closed cup) Abel closed cup method |
AS 4550-1999 | Essential oils - Sampling |
AS/NZS 2106.6:1999 | Methods for the determination of the flash point of flammable liquids (closed cup) Determination of flash point - Closed cup equilibrium method |
AS/NZS 2106.2:1999 | Methods for the determination of the flash point of flammable liquids (closed cup) Pensky-Martens closed cup method |
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