AS 5008-2001
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Hygienic rendering of animal products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
08-10-2001
23-03-2025
Sets out requirements for the hygienic rendering of animal products. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No. 76.
| Committee |
FT-021
|
| DocumentType |
Standard
|
| ISBN |
0 643 06596 2
|
| Pages |
10
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard applies to all rendering plants operating in Australia. Minimum requirements for quality assurance, construction and equipment and rendering operations are prescribed in this standard for the hygienic rendering of animal products.The overall goal of this standard is to provide framework for the production of safe rendered animal products by ensuring the hygienic rendering of biological material from animals. Rendering plants producing products for human consumption will also need to comply with food safety requirements applicable to those products.Requirements of this Standard are mandatory unless alternative compliance has been approved by the controlling Authority. Alternative compliance to that mandated in this standard may be used by operators providing compliance with the overall goal can be independently validated through the use of Hazard Analysis Critical Control Point (HACCP) based programs.
First published as AS 5008-2001.
| AS/NZS ISO 9002:1994 | Quality systems - Model for quality assurance in production, installation and servicing |
| AS 4461-1997 | Australian Standard for Hygienic Production of Meat for Human Consumption |
| AS 4460-1997 | Australian Standard for Construction of Premises Processing Meat for Human Consumption |
| AS 4465-2006 | Construction of premises and hygienic production of poultry meat for human consumption |
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