AS 5013.1-2004
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food microbiology Examination for specific organisms - Standard plate count
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-06-2017
English
01-01-2004
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard sets out a method for determining the standard plate count (SPC) in a sample of food.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 6020 1
|
| Pages |
2
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out a method for determining the standard plate count (SPC) in a sample of food.
First published as part of AS 1142.2-1975 and AS 1766.2-1976.
AS 1142.2-1975 and AS 1766.2-1976 revised and redesignated in part as AS 1766.2.1-1991.
Revised and redesignated as AS 5013.1-2004.
| AS 5013.5-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30°C |
| AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
| AS/NZS 1766.3.14:1998 | Food microbiology Examination of specific products - Butter, margarine and related products |
| AS 1766.5-1994 | |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.7-2004 | Food microbiology Examination of specific products - Eggs and egg products |
| AS 5013.20-2004 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products |
| AS/NZS 1766.3.5:1999 | Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
| AS 5013.7-2004 | Food microbiology Examination of specific products - Eggs and egg products |
| AS 2869-2008 | Tampons - Menstrual |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.