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AS 5013.10-2009

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

07-02-2024

Superseded by

AS 5013.10:2022

Language(s)

English

Published date

24-07-2009

€111.46
Excluding VAT

AS 5013.10-2009 modifies and adopts ISO 6579:2002/Cor.1:2004 and ISO 6579:2002/Amd.1:2007 which specify a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyph.

Committee
FT-035
DevelopmentNote
Under Revision by DR AS 5013.10:2021.
DocumentType
Standard
ISBN
0 7337 9202 2
Pages
27
ProductNote
Pending Revision indicates that as a result of the Aged Standards review process, the document needs updating. If no project proposal, meeting the quality criteria, is received within the 12 month timeframe, the document shall be withdrawn.
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

Standards Relationship
ISO 6579:2002 Identical

Originated as part of AS 1142.2 1975.
Previous edition AS 5013.10 2004.
Second edition 2009.

AS 5013.14-2004 Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.14.2-2009 Food microbiology General procedures and techniques - Colony count - Membrane filtration method
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.17-2004 Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

AS 4276.14:2014 Water microbiology Detection of Salmonella spp. (ISO 19250:2010, MOD)
AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.1:2015 Guide to determining the equivalence of food microbiology test methods Qualitative tests
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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