AS 5013.11.1:2018
Current
The latest, up-to-date edition.
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
14-11-2018
Important note : Users cannot be edited or removed once added to your Multi user PDF.The objective of this Standard is to define general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examination of products intended for human or animal consumption.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76072 227 2
|
| Pages |
27
|
| ProductNote |
Modifies ISO 6887-1:2017.
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as part of AS 1095.1-1971 and AS 1766.1-1975.
Revised in part and redesignated as AS 1766.1.2-1991.
Revised and redesignated in part as AS 5013.11.1-2004.
Second edition 2018.
| AS 5013.24.2:2020 | Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD) |
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