AS 5013.11.2-2006
Current
The latest, up-to-date edition.
Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
29-12-2006
Important note : Users cannot be edited or removed once added to your Multi user PDF.The objective of this Standard is to specify rules for the preparation of meat and meat products, samples and their suspension for microbiological examination when the samples require a different preparation from the method described in AS 5013.11.1:2004 (identical adoption of ISO 6887-1:1999).
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 7958 1
|
| Pages |
15
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
| Standards | Relationship |
| ISO 6887-2:2003 | Identical |
First published as AS 5013.11.2-2006.
| AS 5013.14-2004 | Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.6:2015 | Food microbiology Examination for specific organisms - |
| AS 5013.4-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique |
| AS 5013.3-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique |
| AS 5013.25-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. |
| AS 5013.11.4-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products |
| AS 5013.14.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 5013.16-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique |
| AS 5013.29-2009 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019) |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
| AS 5013.15-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (Reconfirmed 2016) |
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