AS 5013.11.2-2006
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
29-12-2006
23-10-2025
The objective of this Standard is to specify rules for the preparation of meat and meat products, samples and their suspension for microbiological examination when the samples require a different preparation from the method described in AS 5013.11.1:2004 (identical adoption of ISO 6887-1:1999).
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 7958 1
|
| Pages |
15
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
| Standards | Relationship |
| ISO 6887-2:2003 | Identical |
First published as AS 5013.11.2-2006.
| AS 5013.14-2004 | Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.6:2015 | Food microbiology Examination for specific organisms - Campylobacter |
| AS 5013.4-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique |
| AS 5013.3-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique |
| AS 5013.25-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. |
| AS 5013.11.4-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products |
| AS 5013.14.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 5013.16-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique |
| AS 5013.29-2009 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019) |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
| AS 5013.15-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (Reconfirmed 2016) |
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