AS 5013.11.2:2017
Current
The latest, up-to-date edition.
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
18-09-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.The objective of this Standard is to specify rules for the preparation of meat and meat product samples and their suspensions for microbiological examination when the samples require different preparation from the methods described in AS 5013.11.1 (ISO 6887-1). AS 5013.11.1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.This document excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.This document is applicable to the following fresh, raw and processed meats, poultry and game and their products:- refrigerated or frozen;- cured or fermented;- minced or comminuted;- meat preparations;- mechanically separated meat;- cooked meats;- dried and smoked meats at various degrees of dehydration;- concentrated meat extracts;- excision and swab samples from carcasses.This document excludes the sampling of carcasses (see ISO 17604) and preparation of samples from the primary production stage (see ISO 6887-6).
| Standards | Relationship |
| ISO 6887-2:2017 | Identical |
First published as AS 5013.11.2-2006.
Second edition 2017.
| AS 5140:2017 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD) |
| AS 5013.24.2:2020 | Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD) |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.