AS 5013.11.3:2024
Current
The latest, up-to-date edition.
Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
26-04-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.AS 5013.11.3:2024 identically adopts and modifies ISO 6887 3:2017 and ISO 6887 3:2017/Amd 1:2020, which specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in AS 5013.11.1
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76139 593 2
|
| Pages |
18
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as AS 1766.3.5-1983 and AS 5013.11.3-2006.
Previous editions AS/NZS 1766.3.5:1999 and AS 5013.11.3-2006.
Revised, amalgamated and designated as AS 5013.11.3-2012.
Second edition 2024.
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