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AS 5013.11.4:2018

Current

Current

The latest, up-to-date edition.

Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

14-11-2018

€77.79
Excluding VAT

The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.

Committee
FT-035
DocumentType
Standard
ISBN
978 1 76072 226 5
Pages
17
ProductNote
Modifies ISO 6887-4:2017.
PublisherName
Standards Australia
Status
Current
Supersedes

Originated as AS 5013.11.4-2006.
Second edition 2018.

AS 5013.24.2:2020 Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)

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