AS 5013.11.4:2018
Current
Current
The latest, up-to-date edition.
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
14-11-2018
Publisher
€73.83
Excluding VAT
The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76072 226 5
|
| Pages |
17
|
| ProductNote |
Modifies ISO 6887-4:2017.
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as AS 5013.11.4-2006.
Second edition 2018.
| AS 5013.24.2:2020 | Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD) |
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