AS 5013.11.5:2024
Current
The latest, up-to-date edition.
Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
19-04-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.AS 5013.11.5:2024 adopts and modifies ISO 6887 5:2020, which specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when samples require a different preparation from the general methods specified in AS 5013.11.1
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76139 588 8
|
| Pages |
12
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as part of AS 1095.1-1971, AS 1766.1-1975, AS 1095.2.3 and AS 1095.2-1971.
Revised, amalgamated and redesignated as AS 5013.11.5-2012.
Second edition 2024.
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