AS 5013.12.3-2004
Current
The latest, up-to-date edition.
Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
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English
13-07-2004
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This Standard specifies a horizontal method for the enumeration and detection of coagulase-positive staphylococci, using the most probable number (MPN) technique. It is applicable to - products intended for human consumption and the feeding of animals, and - environmental samples in the area of food production and food handling. This method is recommended for products where staphylococci are expected to be stressed and in low numbers as, for example, in dried products.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7337 6031 7
|
| Pages |
11
|
| ProductNote |
Reconfirmed 27/05/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 27/05/2016
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This part of ISO 6888 specifies a horizontal method for the enumeration and detection of coagulase-positive staphylococci, using the most probable number (MPN) technique. It is applicable to- products intended for human consumption and the feeding of animals, and- environmental samples in the area of food production and food handling.This method is recommended for products where staphylococci are expected to be stressed and in low numbers as, for example, in dried products. Coagulase-positive staphylococci will primarily be Staphylococcus aureus but Staphylococcus intermedius and some strains of Staphylococcus hyicus also produce coagulase.
| Standards | Relationship |
| ISO 6888-3:2003 | Identical |
Originated in part as AS 1095.3.2-1976 and AS 1766.2-1976.
Previous edition AS 1766.2.4-1994.
Revised and redesignated in part as AS 5013.12.3-2004.
| AS 5013.7-2004 | Food microbiology Examination of specific products - Eggs and egg products |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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