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AS
AS 5013.14.1-2010

AS 5013.14.1-2010

Current

Current

The latest, up-to-date edition.

Food microbiology Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD) (Reconfirmed 2021)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

03-12-2010

Publisher

Standards Australia

Preview

This Standard applies to the microbiology of food, animal feeding stuffs, the food production environment and the primary production environment.

This Appendix lists the normative variations to ISO 7218:2007, which are required for Australian conditions.

Committee
FT-024
DocumentType
Standard
ISBN
978 0 7337 9738 5
Pages
70
ProductNote
Reconfirmed 05/02/2021.
This standard has been reconfirmed in Australia in 2021 and remains current in New Zealand.
PublisherName
Standards Australia
Status
Current
Supersedes

First published as part of AS 1095.1-1971.
AS 1142.1 first published 1975.
AS 1766.1 first published 1975.
AS 1095.1-1971, AS 1142.1-1975 and AS 1766.1-1975 revised, amalgamated and redesignated in part as AS 1766.1-1991.
Revised and redesignated as AS 5013.14-2004.
Revised and redesignated as AS 5013.14.1-2010.
Reconfirmed 2021.
Originated as part of AS 1095.1-1971. Previous edition AS 5013.14-2004. Revised and redesignated as AS 5013.14.1-2010.

AS 5013.11.5-2012 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
AS 5013.19.1-2012 Food microbiology Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2001, MOD)
AS 5013.11.3-2012 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
AS 5140:2017 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
AS 4276.14:2014 Water microbiology Detection of Salmonella spp. (ISO 19250:2010, MOD)
AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 5013.13:2018 Food microbiology Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.24.2:2020 Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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