AS 5013.18-2010
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food microbiology Examination for specific organisms -
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
25-08-2022
English
23-06-2010
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard sets out a method for estimating the most probable number (MPN) of Vibrio parahaemolyticus in foods. This Standard is one of a series of methods for the microbiological examination of foods for quality control and investigative purposes and, where applicable, for checking that foods comply with regulatory specifications.
| Committee |
FT-024
|
| DevelopmentNote |
Standard given Pending Revision status.
|
| DocumentType |
Standard
|
| ISBN |
978 0 7337 9623 4
|
| Pages |
14
|
| ProductNote |
Pending Revision indicates that as a result of the Aged Standards review process, the document needs updating. If no project proposal, meeting the quality criteria, is received within the 12 month timeframe, the document shall be withdrawn.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out a method for estimating the most probable number (MPN) of Vibrio parahaemolyticus in foods.
Originated as AS 1766.2Add.2-1977.
Previous edition AS/NZS 1766.2.9:1997.
Revised and redesignated as AS 5013.18-2010.
| AS 5013.11.3-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products |
| AS 5013.3-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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