AS 5013.20-2004
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-01-2024
English
01-01-2004
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard sets out general instructions and specifies procedures to be followed after taking a laboratory sample from poultry and poultry products, for the purpose of microbiological examination.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 6036 8
|
| Pages |
9
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out general instructions and specifies procedures to be followed after taking a laboratory sample from poultry and poultry products, for the purpose of microbiological examination.
First published as AS 1766.3.2-1979.
Revised and redesignated as AS 5013.20-2004.
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.10-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. |
| AS 5013.14-2004 | Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations |
| AS 5013.6:2015 | Food microbiology Examination for specific organisms - |
| AS 5013.1-2004 | Food microbiology Examination for specific organisms - Standard plate count |
| AS 4465-2006 | Construction of premises and hygienic production of poultry meat for human consumption |
| AS 5013.6-2004 | Food microbiology Examination for specific organisms - Campylobacter |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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