AS 5013.25-2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
11-11-2019
English
18-02-2009
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard specifies a horizontal method for the detection of Shigella species.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 9020 8
|
| Pages |
26
|
| ProductNote |
Withdrawn 11-11-2019.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| ISO 21567:2004 | Identical |
First published as AS 5013.25-2009.
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.17-2004 | Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| AS 5013.11.4-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products |
| AS 5013.11.2-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
| AS 5013.11.3-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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