AS 5013.27-2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food microbiology Examination of specific products - Cultured dairy products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
25-07-2018
English
01-01-2009
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard sets out microbiological methods for the examination of cultured dairy products.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 9183 2
|
| Pages |
4
|
| ProductNote |
Withdrawn 25-07-2018.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out microbiological methods for the examination of cultured dairy products.
Originated as AS 1095.2.11 1978.
Previous edition AS 1766.3.12 1992.
Revised and redesignated as AS 5013.27 2009.
| AS 5013.14-2004 | Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.28-2009 | Food microbiology Examination of specific products - Liquid milks and creams |
| AS 2300.1.6-1989 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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