AS 5013.28-2009
Current
The latest, up-to-date edition.
Food microbiology Examination of specific products - Liquid milks and creams
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
14-07-2009
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 9182 4
|
| Pages |
8
|
| ProductNote |
Reconfirmed 27/07/2018.
This standard has been reconfirmed in Australia in 2018 and remains current in New Zealand. Reconfirmation Notice 27/07/2018 |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.NOTE: The methods do not apply to cultured milk or cream products, or ultra-heat-treated (UHT) milks and creams.
Originated in part as AS 1095.2.1-1973 and AS 1095.2.2-1973.
Previous edition AS 1766.13-1994.
Revised and redesignated as AS 5013.28-2009.
| AS 2300.1.10-2008 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity (Reconfirmed 2019) |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 5013.27-2009 | Food microbiology Examination of specific products - Cultured dairy products |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
| AS 5013.30-2010 | Food microbiology Examination of specific product - Sweetened condensed milks |
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