AS 5013.28-2009
Current
The latest, up-to-date edition.
Food microbiology Examination of specific products - Liquid milks and creams (Reconfirmed 2018)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
14-07-2009
This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 9182 4
|
| Pages |
8
|
| ProductNote |
Reconfirmed 27/07/2018.
This standard has been reconfirmed in Australia in 2018 and remains current in New Zealand. Reconfirmation Notice 27/07/2018 |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.NOTE: The methods do not apply to cultured milk or cream products, or ultra-heat-treated (UHT) milks and creams.
Originated in part as AS 1095.2.1-1973 and AS 1095.2.2-1973.
Previous edition AS 1766.13-1994.
Revised and redesignated as AS 5013.28-2009.
| AS 2300.1.10-2008 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity (Reconfirmed 2019) |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 5013.27-2009 | Food microbiology Examination of specific products - Cultured dairy products |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
| AS 5013.30-2010 | Food microbiology Examination of specific product - Sweetened condensed milks |
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