Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019)

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

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English

Published date

14-07-2009

Publisher

Standards Australia

This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.

Committee	FT-024
DocumentType	Standard
ISBN	0 7337 9184 0
Pages	5
ProductNote	Reconfirmed 01/11/2019. This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 01/11/2019
PublisherName	Standards Australia
Status	Current
Supersedes	DR 07428 CP AS 1766.2.2-1997

This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.

First published in part as AS 1095.3.3-1974.
AS 1766.2 first published 1976.
AS 1766.2-1976 revised and redesignated in part as AS 1766.2.2-1980.
Second edition AS 1095.3.3-1983.
AS 1766.2.2-1980 and AS 1095.3.3-1983 revised, amalgamated and designated AS 1766.2.2-1994.
Second edition 1997.
Revised and redesignated as AS 5013.29-2009.
Reconfirmed 2019. Originated in part as AS 1095.3.3-1974. Previous edition AS 1766.2.2-1994. Revised and redesignated as AS 5013.29-2009.

AS 5013.11.3-2006	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.11.1-2004	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.11.2-2006	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.11.4-2006	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products

AS 5013.20:2017	Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015	Guide to determining the equivalence of food microbiology test methods Confirmation tests

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AS 5013.29-2009

Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019)

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